Chili-Lime Salmon

Last updated: Mon Aug 08 2022

Ingredients

• Salmon fillet
• Cayenne powder (to taste)
• Lime juice (to taste)
• Salt (to taste)
• Pepper (to taste)

Steps

1. Pat salmon fillet dry with a towel.
2. Rub salt and pepper onto both sides of salmon.
3. Heat two teaspoons of oil in a nonstick frying pan on high heat. Once the oil is hot, toss the salmon fillet in.
4. Wait until the salmon is cooked through about half way. Using a spatula, flip the salmon.
5. Wait until the salmon is completely cooked through. Using a spatula, remove the salmon from the heat.
6. Pour about three teaspoons of lime juice onto the salmon.
7. Pour cayenne powder to taste onto the salmon. (Important: apply the cayenne after the lime juice, or the lime juice will just wipe the cayenne off.)