Vermouth/Vermouth/St Germain Cocktail

Last updated: 9/7/2025

I made up what appears to be a completely new cocktail!

An image of my new cocktail in a coupe glass

It’s, uh, prettier in person.

The recipe is pretty simple, although I’m still tinkering with it:

Stir everything over ice, strain, and express the twist of lemon over the glass. I’ve been using a coupe glass, but it would probably work in anything?

It’s very sweet (almost too sweet?), with lots of floral notes. I originally didn’t include a spirit — it was just vermouth/vermouth/St Germain — but if you do add a spirit (for the bitterness and strength), the juniper flavor of gin feels like the best choice.

With all the botanicals in this drink, I hereby dub this the Ramona Flowers.

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